Step 1: Marinate the Chicken

• In a small bowl, combine 2 tablespoons of olive oil, 1 tablespoon of lemon juice, minced garlic, salt, and pepper.
• Coat the chicken breasts with the marinade, ensuring they are well covered.
• Allow the chicken to marinate in the refrigerator for at least 30 minutes to enhance the flavor.

Step 2: Grill the Chicken

• Preheat your grill to medium-high heat.
• Grill the marinated chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
• Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

Step 3: Prepare the Salad Base

• In a large bowl, combine 4 cups of mixed greens, 1 cup of halved cherry tomatoes, 1 sliced cucumber, ½ thinly sliced red onion, and 1 diced bell pepper.
• Toss the ingredients together to create a fresh, colorful salad base.

Step 4: Make the Dressing

• In a separate bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of honey, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
• Mix until the dressing is well combined and emulsified.

Step 5: Assemble the Salad

• Place the sliced grilled chicken on top of the salad base.
• Drizzle the vinaigrette dressing over the salad and toss gently to combine all the ingredients.

Step 6: Add Optional Toppings

• For extra flavor and texture, sprinkle the salad with ½ cup of crumbled feta cheese, 1 sliced avocado, and ¼ cup of your choice of nuts or seeds.