or the Chicken Preparation:

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch

For the Salad Mix:

• 4 cups mixed greens (e.g., spinach, arugula, romaine)
• 1 cup dried cranberries
• 1 medium carrot, shredded
• 1 medium bell pepper (red or yellow), diced
• 1 medium cucumber, thinly sliced
• 2 green onions, sliced thinly
• ½ cup sliced almonds (optional)

For the Dressing:

• ½ cup mayonnaise
• ¼ cup Greek yogurt
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1 teaspoon toasted sesame seeds

Optional Garnishes and Add-ins:

• ¼ cup chopped cilantro
• ¼ cup chopped peanuts or cashews
• Lime wedges
• 1 avocado, sliced