Description
This blue jam garlic aioli salad recipe features a vibrant mix of fresh greens, cherry tomatoes, and cucumbers, all topped with a creamy blue jam garlic aioli dressing. Quick and easy to prepare, it’s a perfect addition to any meal!”
Ingredients
For the Salad:
- 4 cups mixed greens (spinach, arugula, and lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
For the Blue Jam Garlic Aioli:
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons blue jam
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
-
Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. If using, add the crumbled feta cheese and chopped nuts. Toss gently to mix the ingredients.
-
Make the Blue Jam Garlic Aioli:
- In a small mixing bowl, combine the mayonnaise (or Greek yogurt), blue jam, minced garlic, and lemon juice.
- Whisk the ingredients together until smooth. For a richer flavor, drizzle in the olive oil while whisking. Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more blue jam or lemon juice, if desired.
-
Assemble the Salad: Drizzle the blue jam garlic aioli over the salad just before serving. Toss gently to coat the ingredients evenly.
Notes
For the best flavor, use fresh, high-quality ingredients. Feel free to customize the salad by adding your favorite vegetables or protein sources like grilled chicken or chickpeas to make it a more filling meal.
- Prep Time: 10
- Cook Time: 00
- Category: Salad, Side Dish
- Method: Mixing and Whisking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 300 mg
- Fat: 25g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 10 mg