Description
This blue jam garlic aioli salad recipe features a vibrant mix of fresh greens, cherry tomatoes, and cucumbers, all topped with a creamy blue jam garlic aioli dressing. Quick and easy to prepare, it’s a perfect addition to any meal!”
Ingredients
For the Salad:
- 4 cups mixed greens (spinach, arugula, and lettuce)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
For the Blue Jam Garlic Aioli:
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons blue jam
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. If using, add the crumbled feta cheese and chopped nuts. Toss gently to mix the ingredients.
Make the Blue Jam Garlic Aioli:
- In a small mixing bowl, combine the mayonnaise (or Greek yogurt), blue jam, minced garlic, and lemon juice.
- Whisk the ingredients together until smooth. For a richer flavor, drizzle in the olive oil while whisking. Season with salt and pepper to taste. Adjust sweetness or tanginess by adding more blue jam or lemon juice, if desired.
Assemble the Salad: Drizzle the blue jam garlic aioli over the salad just before serving. Toss gently to coat the ingredients evenly.
Notes
For the best flavor, use fresh, high-quality ingredients. Feel free to customize the salad by adding your favorite vegetables or protein sources like grilled chicken or chickpeas to make it a more filling meal.
- Prep Time: 10
- Cook Time: 00
- Category: Salad, Side Dish
- Method: Mixing and Whisking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 300 mg
- Fat: 25g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 30g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 10 mg