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A vibrant Caprese pasta salad in a wooden bowl with fusilli pasta, ripe cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze.

Caprese pasta salad


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  • Author: Nour Lamghari
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Caprese Pasta Salad blends pasta, fresh tomatoes, mozzarella, and basil in a light olive oil dressing. It’s an easy, refreshing dish perfect for any occasion.


Ingredients

  • Pasta: 2 cups (penne, fusilli, or orzo)
  • Fresh Mozzarella: 1 cup
  • Cherry Tomatoes: 1 cup
  • Fresh Basil: 1/2 cup
  • Olive Oil: 1/4 cup
  • Balsamic Vinegar: 2-3 tablespoons (optional)
  • Salt & Pepper: To taste

Instructions

Step 1: Cook the Pasta

Boil 2 cups of pasta in salted water for 8-10 minutes, until al dente. Drain and rinse with cold water to cool. Set aside.

 

Step 2: Prepare the Ingredients

Halve 1 cup of cherry tomatoes, cut 1 cup of fresh mozzarella into bite-sized pieces, and tear 1/2 cup of fresh basil leaves.

 

Step 3: Mix the Salad

In a large bowl, combine the cooled pasta, tomatoes, mozzarella, and basil. Season with salt and pepper, and gently toss.

 

Step 4: Dress the Salad

Whisk together 1/4 cup of olive oil and 2-3 tablespoons of balsamic vinegar. Drizzle over the salad and toss gently.

 

Step 5: Serve the Salad

Serve immediately or chill for 30 minutes. Garnish with extra basil or balsamic glaze if desired. Enjoy!

Notes

Note: For best results, use fresh ingredients and add the dressing just before serving. Customize with avocado, olives, or pine nuts for extra flavor.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Salad, Pasta
  • Method: Mixing, Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 30mg