Description
This Carrot and Apple Slaw recipe is a fresh, crunchy dish combining shredded carrots, apples, raisins, and nuts with a tangy yogurt dressing. It’s perfect as a light side, salad, or sandwich topping, offering a balance of sweet and tangy flavors.
Ingredients
Scale
- 2 large carrots (shredded)
- 1 large apple (thinly sliced)
- 1/4 cup raisins
- 1/4 cup chopped nuts (walnuts/almonds)
- 1/4 cup plain yogurt
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Optional: 1 tbsp lemon juice, salt, pepper
Instructions
- Mix carrots, apples, raisins, and nuts.
- Combine yogurt, honey, vinegar, lemon juice, salt, and pepper.
- Toss the salad in the dressing and refrigerate before serving.
Notes
For a vibrant and refreshing side, this Carrot and Apple Slaw brings together the natural sweetness of apples and the crispness of carrots. The slaw is versatile and pairs well with barbecues, sandwiches, or as a healthy salad.
- Prep Time: 10
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 140 kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1 g
- Unsaturated Fat: 6g
- Trans Fat: 0mg
- Carbohydrates: 19g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0mg