Description
This Costco potato salad recipe combines creamy potatoes, crunchy vegetables, and a tangy dressing for a delicious, crowd-pleasing side dish perfect for any occasion.
Ingredients
Scale
- 5 pounds Yukon Gold or red potatoes, diced
- 2 cups mayonnaise
- 1 tablespoon yellow mustard
- 1 cup diced celery
- 1 cup chopped red onion
- 4 hard-boiled eggs, chopped
- 1/2 cup sweet pickle relish
- 1 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Boil the Potatoes: Wash and dice the potatoes into even chunks. Boil them in salted water for 10-12 minutes, until tender but not mushy. Drain and let cool.
- Make the Dressing: In a large bowl, mix the mayonnaise, mustard, salt, and pepper until smooth.
- Add Vegetables: Stir in the diced celery, chopped red onion, and sweet pickle relish for crunch and added flavor.
- Incorporate Eggs: Gently fold in the chopped hard-boiled eggs, adding richness to the salad.
- Mix Potatoes: Once cooled, add the potatoes to the bowl and toss until fully coated with the dressing.
- Chill: Refrigerate the salad for at least 2 hours before serving to let the flavors meld together.
Enjoy!
Notes
For a healthier version, substitute half of the mayonnaise with Greek yogurt to reduce calories and add a tangy flavor.
- Prep Time: 20
- Cook Time: 15
- Category: Salad, Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 20 mg