Description
Delight in this baked spicy cucumber salad featuring tender sliced cucumbers, sweet corn, and melted cheddar cheese, topped with vibrant cherry tomatoes and jalapeños. Drizzled with a zesty olive oil and lime dressing, this dish is a warm, flavorful addition to any meal!
Ingredients
Scale
- For the Salad:
- 2 medium cucumbers, sliced
- 1 cup cooked corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1–2 jalapeños, finely chopped (adjust to taste)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (adjust for spice level)
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Cucumbers:
- Slice the cucumbers into thin rounds. If desired, sprinkle a little salt on the cucumber slices and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with paper towels.
- Combine the Salad Ingredients:
- In a large mixing bowl, combine the sliced cucumbers, cooked corn, cherry tomatoes, chopped jalapeños, red onion, and fresh cilantro. Season with salt and pepper to taste.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, lime juice, garlic powder, red pepper flakes, cumin, and additional salt and pepper. Adjust the seasoning according to your taste.
- Mix the Salad:
- Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.
- Transfer to Baking Dish:
- Transfer the salad mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded cheese generously over the top.
- Bake the Salad:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the vegetables are tender.
Notes
Feel free to customize this baked spicy cucumber salad by adding other ingredients such as bell peppers, zucchini, or even protein like cooked chicken or beans for a heartier dish. Adjust the level of spice by varying the amount of jalapeños and red pepper flakes to suit your taste preferences. Enjoy experimenting with flavors to make it your own!
- Prep Time: 15
- Cook Time: 25
- Category: Salad, Side Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 16g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg