Description
A Taco Bowl Salad is a fresh and flavorful dish combining seasoned ground beef (or other proteins), crisp lettuce, diced tomatoes, avocado, and crunchy toppings like tortilla chips and cheese. Drizzle with a tangy dressing and top with salsa or guacamole for a satisfying, customizable meal. Perfect for quick lunches or family dinners!
Ingredients
- Base: Romaine Lettuce
- Veggies: Tomatoes, Avocado, Red Onion, Corn, Cilantro
- Proteins: Ground Beef / Chicken / Black Beans / Tofu
- Dressings/Sauces: Ranch Dressing, Salsa, Guacamole, Chipotle Sauce
- Toppings: Cheddar Cheese, Cotija Cheese, Tortilla Chips, Jalapeños
Instructions
- Prep Ingredients: Chop vegetables and cook proteins.
- Assemble: Layer lettuce, veggies, and protein in a bowl.
- Add Toppings: Sprinkle cheese, avocado, cilantro, and tortilla chips.
- Mix Dressing: Whisk olive oil, lime juice, cumin, salt, and pepper. Drizzle over salad.
Notes
This Taco Bowl Salad is highly customizable! Swap proteins with grilled chicken, black beans, or tofu for a vegetarian option. You can also adjust toppings and sauces to suit your taste, like adding extra jalapeños for heat or using a light vinaigrette for a healthier twist. For best results, assemble just before serving to keep the salad crisp and fresh.
- Prep Time: 15
- Cook Time: 10
- Category: Salad / Main Dish
- Method: Tossing, Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 25g
- Fiber: 8 g
- Protein: 24 g
- Cholesterol: 70mg