Description
This quick and flavorful chicken salad uses tender rotisserie chicken, fresh vegetables, and a creamy dressing. Perfect for a light lunch or dinner, it’s easy to prepare and customizable with your favorite ingredients. Serve it on greens, in a sandwich, or as a low-carb option in lettuce wraps.
Ingredients
- 3 cups rotisserie chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup grapes or cranberries
- 2 tbsp parsley, finely chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- Mixed greens or lettuce, for serving
Instructions
Shred the Chicken: Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.
Chop Vegetables: Dice the celery, red onion, and any other vegetables you want to include (like avocado or pickles).
Make the Dressing: In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth.
Combine Ingredients: Add the shredded chicken, chopped vegetables, and grapes or cranberries to the bowl. Toss everything together until evenly coated in the dressing.
Chill and Serve: Refrigerate the salad for 30 minutes before serving. Serve over mixed greens, in a sandwich, or in lettuce wraps.
Notes
For a quick and satisfying meal, this chicken salad with rotisserie chicken is perfect. It’s easy to customize with your favorite add-ins, making it a versatile and healthy option for lunch or dinner.
- Prep Time: 15
- Cook Time: 00
- Category: Chicken Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 480mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5g
- Fiber: 1 g
- Protein: 28g
- Cholesterol: 70mg