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Healthy chicken salad with shredded rotisserie chicken, greens, and a lemon garnish

Chicken Salad Recipe with Rotisserie Chicken


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  • Author: Nour Lamghari
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This quick and flavorful chicken salad uses tender rotisserie chicken, fresh vegetables, and a creamy dressing. Perfect for a light lunch or dinner, it’s easy to prepare and customizable with your favorite ingredients. Serve it on greens, in a sandwich, or as a low-carb option in lettuce wraps.


Ingredients

Scale
  • 3 cups rotisserie chicken, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1/2 cup celery, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup grapes or cranberries
  • 2 tbsp parsley, finely chopped
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Mixed greens or lettuce, for serving

Instructions

  • Shred the Chicken: Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces.

  • Chop Vegetables: Dice the celery, red onion, and any other vegetables you want to include (like avocado or pickles).

  • Make the Dressing: In a large bowl, combine the mayonnaise, Greek yogurt, lemon juice, salt, and pepper. Mix until smooth.

  • Combine Ingredients: Add the shredded chicken, chopped vegetables, and grapes or cranberries to the bowl. Toss everything together until evenly coated in the dressing.

  • Chill and Serve: Refrigerate the salad for 30 minutes before serving. Serve over mixed greens, in a sandwich, or in lettuce wraps.

Notes

For a quick and satisfying meal, this chicken salad with rotisserie chicken is perfect. It’s easy to customize with your favorite add-ins, making it a versatile and healthy option for lunch or dinner.

  • Prep Time: 15
  • Cook Time: 00
  • Category: Chicken Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 kcal
  • Sugar: 3 g
  • Sodium: 480mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 5g
  • Fiber: 1 g
  • Protein: 28g
  • Cholesterol: 70mg