Description
A delicious Chipotle Chicken Bowl with marinated grilled chicken, cilantro-lime rice, fresh veggies, and toppings like guacamole and sour cream. Perfect for a quick meal or meal prep!
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
For the Rice:
- 1 cup white or brown rice
- 2 cups water or chicken broth
- 2 tablespoons lime juice
- ¼ cup chopped fresh cilantro
- Salt to taste
For the Vegetables:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup corn (fresh or canned)
- ½ cup sliced jalapeños
For the Toppings:
- ½ cup sour cream
- ½ cup guacamole
- ½ cup shredded cheese (cheddar or Monterey Jack)
- Salsa (optional)
Instructions
- Marinate the Chicken:
- In a bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, oregano, salt, and pepper.
- Add the chicken to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
- Cook the Rice:
- Rinse the rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice and water (or chicken broth) and bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes (or according to package instructions) until the rice is cooked and the liquid is absorbed.
- Once cooked, fluff the rice with a fork, then mix in lime juice, cilantro, and a pinch of salt.
- Cook the Chicken:
- Preheat a grill, stovetop grill pan, or skillet over medium-high heat.
- Remove the chicken from the marinade and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Once cooked, let the chicken rest for a few minutes, then slice it into strips.
- Prepare the Vegetables:
- While the chicken is resting, prepare the fresh vegetables.
- Chop the tomatoes, shred the lettuce, and slice the jalapeños if using.
- Assemble the Bowl:
- In a serving bowl, start with a base of cilantro-lime rice.
- Top the rice with sliced grilled chicken, shredded lettuce, diced tomatoes, corn, and jalapeños.
- Add toppings like guacamole, sour cream, shredded cheese, and salsa as desired.
- Serve and Enjoy:
- Garnish with lime wedges and extra cilantro if desired.
- Serve immediately and enjoy your homemade Chipotle chicken bowl!
Notes
For a vegetarian option, substitute the grilled chicken with sautéed bell peppers and onions, or try using tofu or tempeh marinated in the same spices for a delicious twist!
- Prep Time: 30
- Cook Time: 20
- Category: Chicken Salad
- Method: Grilling or Stovetop Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 850 mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 8 g
- Protein: 38g
- Cholesterol: 100mg