Description
This Gorgonzola salad features a mix of fresh greens, crumbled Gorgonzola cheese, toasted walnuts, and dried cranberries, all drizzled with a light balsamic vinaigrette. It’s a quick and delicious dish perfect for any occasion!
Ingredients
- 4 cups mixed salad greens (such as arugula, baby spinach, or mixed greens)
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup toasted walnuts or pecans
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Step 1: Wash the Greens
Thoroughly wash your chosen salad greens and dry them using a salad spinner or paper towels.
Step 2: Prepare the Cheese
Crumble 1/2 cup of Gorgonzola cheese into small, bite-sized pieces.
Step 3: Toast the Nuts
Toast 1/4 cup of walnuts or pecans in a dry skillet over medium heat for 3-5 minutes until golden brown. Remove from heat and let cool.
Step 4: Combine Ingredients
In a large salad bowl, add the dried salad greens, crumbled Gorgonzola cheese, toasted nuts, and 1/4 cup of dried cranberries.
Step 5: Make the Dressing
In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
Step 6: Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
Step 7: Serve
Serve the Gorgonzola salad immediately, garnished with additional cheese or nuts if desired. Enjoy!
Notes
Feel free to customize this Gorgonzola salad by adding your favorite ingredients, such as sliced pears, apples, or grilled chicken for added flavor and nutrition. Adjust the amount of Gorgonzola cheese to suit your taste preferences, whether you prefer a milder or more robust flavor. Enjoy experimenting with different toppings and dressings to create your perfect salad!
- Prep Time: 10
- Cook Time: 5
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 5g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 6 g
- Cholesterol: 15mg